Cooking Simple: Homemade Dog Biscuits

Ingredients (makes 2-3 Dozen depending on size)

Mix these first 5 ingredients very well:

• 1 ½  C. cold water
• ½ C. veg. oil
• 2 eggs
• 2 T pure vanilla extract
• 5 T  heaping peanut butter

Next, mix these together:

• 3 ¼  C. all purpose flour
• 1 ¾  C. rolled oats
• 1 ¾  C. cornmeal or potato flakes
  (I do potato flakes since many dogs have allergies to corn)

Directions:

1. Preheat oven to 400 degrees
2. Combine the wet and dry ingredients
3. Mix / knead until blended
4. Roll out dough until approximately 1/4 inch thick (thicker dough takes longer to bake)
5. Use cookie cutters to create the desired biscuit shape/size for your dog
6. Place biscuits on a greased baking sheet
7. Bake for 20 minutes (10 minutes – switch racks 10 minutes more)
8. Remove from oven
9. Let cool overnight or at least a few hours
10. Store in an air-tight container for up to 1 month (if refrigerated)